Butterfly Cakes
🧈
UPC Code
024300044731
Data Source
USDA
Package Weight
10.74 oz/305 g
Serving Sizes
2 cakes (61g)
Calories
270
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
150mg
7%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Butterfly Cakes are
56% in carbs, 43% in fat, and 1% in protein.
carbs:
56%
fat:
43%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Butterfly Cakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butterfly Cakes is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Water, Palm And Palm Kernel Oil, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa Processed With Alkali, Corn Starch, Cocoa, Egg Whites, Eggs, Baking Soda, Salt, Mono- And Diglycerides, Soy Lecithin, Sorbic Acid (To Preserve Freshness), Sorbitan Monostearate, Natural And Artificial Flavors, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80, Arabic Gum, Artificial Colors (Includes Red 40 Lake, Blue 1, Yellow 5, Red 3, Red 40), Whey (Milk), Whey Protein Concentrate.
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