Pepperoni French Bread Boxed Whole Wheat French Bread Pepperoni Pizza

🫑

Brand Nardone Bros

UPC Code 00085541131031

Data Source USDA

Nutrition Facts

Package Weight 40 PTN

Serving Sizes 5.50 oz (155.9g)

Calories 560

Total Fat 29.6g 38%

Saturated Fat 17.2g 86%

Cholesterol 69mg 23%

Sodium 929mg 40%

Total Carbohydrate 43.7g 16%

Dietary Fiber 4.7g 17%

Sugars 4.7g

Protein 32.7g 65%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.50 oz of Whole Wheat French Bread Pepperoni Pizza are 31% in carbs, 47% in fat, and 23% in protein.

carbs: 31%

fat: 47%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Wheat French Bread Pepperoni Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Wheat French Bread Pepperoni Pizza is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. Cheese: Low Moisture-part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid.