Smoked Sausage Franks In A Blanket
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UPC Code
078742041896
Data Source
USDA
Package Weight
41.3 oz/1.17 kg
Serving Sizes
4 units (78g)
Calories
280
Total Fat
22g
28%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
480mg
21%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 units of Smoked Sausage Franks In A Blanket are
20% in carbs, 69% in fat, and 11% in protein.
carbs:
20%
fat:
69%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Smoked Sausage Franks In A Blanket is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smoked Sausage Franks In A Blanket is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Smoked Sausage: Pork, Water, Salt, Corn Syrup Solids, Brown Sugar, Seasoning (Sugar, Spices, Salt, Sodium Ascorbate [Preservative], Natural Flavor), Sodium Nitrite (Preservative). Smoke Puff Pastry: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-hydrogenated Canola, Modified Palm And Modified Palm Kernel Oil Blend. Water, Eggs, Salt, Yeast. Topping: Parmesan Cheese (Pasteurized Milk, Milk Culture, Bacterial Culture, Salt, Enzymes, Lipase, Calcium Chloride, Cellulose, Sorbic Acid (Preservative)), Enriched Flour (Wheat Flour, Niacin, Reduced Iron. Thiamine Mononitrate, Riboflavin, Folic, Acid), Water, Modified Cornstarch, Paprika Color, Canola Oil, Dextrose, Cellulose, Salt, Vital Wheat Gluten, Yeast.
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