Ranch Dressing & Dip
🍽
UPC Code
021000008926
Data Source
USDA
Package Weight
12 FL OZ/355 ml
Serving Sizes
2 tbsp (29g)
Calories
140
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Ranch Dressing & Dip are
3% in carbs, 97% in fat, and 0% in protein.
carbs:
3%
fat:
97%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Ranch Dressing & Dip is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ranch Dressing & Dip is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Water, Distilled White Vinegar, Heavy Cream (From Milk), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Cream (From Milk), Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid), Enzyme Modified Egg Yolks, Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Salt, Vitamin A Palmitate, Vitamin D3, Cultures), Contains Less Than 2% Of Egg Yolks, Jalapeno Pepper Puree (Jalapeno Peppers, Vinegar, Salt), Sour Cream* (Cultured Cream, Nonfat Milk), Salt, Whey*, Modified Food Starch, Spices, Buttermilk*, Garlic*, Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Onion*, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Calcium Disodium Edta (To Preserve Quality).
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