Saltie Public Food Database

Green Lentil & Carrot Soup

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UPC Code 812988020884
Data Source USDA

Nutrition Facts

Package Weight 1 LT
Serving Sizes 8 oz (240g)
oz
Calories 86
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1.4g 5%
Sugars 3.5g
Protein 2.5g 5%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Green Lentil & Carrot Soup are 85% in carbs, 0% in fat, and 15% in protein.

carbs: 85%
fat: 0%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Green Lentil & Carrot Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Green Lentil & Carrot Soup is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Water Of The Haut Languedoc National Park, Carrots*, Onions*, Green Lentils, Leeks*, Unrefined Sea Salt, Bay Leaves*, Rosemary*.

Also by Karine & Jeff

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