Saltie Public Food Database

Soup, Creamy Butternut Squash

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Brand Pacific
UPC Code 052603042819
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/1 Quart/946 mL
Serving Sizes 8 oz (240ml)
oz
Calories 91
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 281mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 2.9g 10%
Sugars 4g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Soup, Creamy Butternut Squash are 72% in carbs, 19% in fat, and 9% in protein.

carbs: 72%
fat: 19%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Creamy Butternut Squash is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Creamy Butternut Squash is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butternut Puree*, Water, Soymilk (Water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Onion Powder*, Garlic Powder*, Ginger*, Nutmeg*, Cinnamon*

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