Restaurant Style Biscuit Mix

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Brand Marie Callender's

UPC Code 075968140150

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198.45 g

Serving Sizes 0.2 dry mix (40g)

dry mix

Calories 140

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 432mg 19%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 dry mix of Restaurant Style Biscuit Mix are 91% in carbs, 0% in fat, and 9% in protein.

carbs: 91%

fat: 0%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Restaurant Style Biscuit Mix is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Restaurant Style Biscuit Mix is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Bits [Corn Syrup, Flour (Enriched Bleached What Flour, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Cheese Powder (Pasturized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt Contains Less Than 2% Annatto (Color) Lactic Acid, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Natural And Artificial Flavor, Salt, Turmeric And Annatto Extracts], Leavening (Baking Soda, Sodium Aluminum Phosphate), Sea Salt, Natural Flavor.