Icing
🍽
UPC Code
029519231989
Data Source
USDA
Package Weight
12 lbs/5.44 kg
Serving Sizes
1.2 oz (35g)
Calories
170
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.2 oz of Icing are
53% in carbs, 47% in fat, and 0% in protein.
carbs:
53%
fat:
47%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Icing is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Icing is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Palm Oil, High Oleic Sunflower And/or Canola Oil, Water, Hydrogenated Cottonseed Oil, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Glycerin, Guar Gum. High Fructose Corn Syrup, Mono- And Diglycerides. Potassium Sorbate And Sorbic Acid (Preservatives), Red 40. Salt, Sugar, Titanium Dioxide (Color), Yellow 5. Yellow 6.
Other Foods