Saltie Public Food Database

Triple Layer Chocolate Fudge Cake

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UPC Code 029519233792
Data Source USDA

Nutrition Facts

Package Weight 78 oz/2.21 kg
Serving Sizes 0.031 of cake (70g)
of cake
Calories 270
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 30g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.031 of cake of Triple Layer Chocolate Fudge Cake are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Layer Chocolate Fudge Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Layer Chocolate Fudge Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Milk, Milkfat, Soy Lecithin, Natural Flavor), Water, Palm Oil, Invert Sugar, Cocoa Processed With Alkali, Soybean Oil, Canola Oil, Contains 2% Or Less Of: Cellulose Gum, Chocolate Liquor, Citric Acid, Corn Flour, Corn Syrup, Cornstarch, Dark Chocolate Flavored Drizzle (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Food Starch-modified, Glycerin, Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid (Preservatives), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Soy Flour, Soy Lecithin, Whey, Xanthan Gum.

Also by Dawn Food Products, Inc.

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