German Chocolate Brownies, Classic
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UPC Code
029519250867
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 brownie (50g)
Calories
190
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 brownie of German Chocolate Brownies, Classic are
68% in carbs, 28% in fat, and 4% in protein.
carbs:
68%
fat:
28%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of German Chocolate Brownies, Classic is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of German Chocolate Brownies, Classic is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sodium Metabisulfite]), Soybean Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Contains 2% Or Less Of: Blue 1, Butter (Cream, Natural Flavor), Caramel Color, Cellulose Gum, Corn Syrup, Cornstarch, Egg Whites, Food Starch-modified, Invert Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Pecans, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Red 40, Salt, Soy Lecithin, Titanium Dioxide (Color), Xanthan Gum, Yellow 5, Yellow Corn Flour.
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