Saltie Public Food Database

Asian Style Beef Wonton Ravioli

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Brand Sam's Choice
UPC Code 078742200699
Data Source USDA

Nutrition Facts

Package Weight 14.5 oz/411 g
Serving Sizes 1 cup (227g)
cup
Calories 159
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 5mg 2%
Sodium 749mg 33%
Total Carbohydrate 31.1g 11%
Dietary Fiber 2g 7%
Sugars 8g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Asian Style Beef Wonton Ravioli are 77% in carbs, 11% in fat, and 12% in protein.

carbs: 77%
fat: 11%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Asian Style Beef Wonton Ravioli is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian Style Beef Wonton Ravioli is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Beef Wonton Ravioli (Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Beef, Bread Crumbs [Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil], Cracker Meal [Enriched Wheat Flour {Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt], Yeast Extract, Textured Soy Protein Concentrate [With Caramel Color Added], Salt, Onion, Caramel Color, Spices), Baby Corn, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Water Chestnuts, Modified Food Starch, Sugar, Bamboo Shoots, Contains Less Than 2% Of: Sesame Oil, Spices, Minced Garlic, Green Onions, Rice Vinegar, Dehydrated Red Bell Pepper.

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