Almond Crusted Flounder
🥜
UPC Code
035493015279
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
4.6 oz (129g)
Calories
221
Total Fat
10g
13%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
550mg
24%
Total Carbohydrate
18.1g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
13.9g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.6 oz of Almond Crusted Flounder are
33% in carbs, 41% in fat, and 26% in protein.
carbs:
33%
fat:
41%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Almond Crusted Flounder is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Almond Crusted Flounder is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flounder, Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, And/or Soybean), Soy Nuts, Contains 2% Or Less Of: Modified Corn Starch, Lactic Acid, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Almonds, Onion Powder, Salt, Torula Yeast, Yeast, Yeast Extract, Vegetable Oil Shortening (Soybean), Soy Flour, Yellow Corn Flour, Spices, White Corn Flour, Natural Flavors, Sugar, Gelatin, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Disodium Guanylate, Disodium Inosinate, Vinegar, Egg Whites, Paprika Extract (Color), Caramel Color, Sodium Tripolyphosphate (To Retain Moisture).
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