Saltie Public Food Database

Gluten-free Oats, Brown Sugar With Flax

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Brand Glutenfreeda
UPC Code 858246001905
Data Source USDA

Nutrition Facts

Package Weight 11.2 oz/320 g
Serving Sizes 1 pouch (40g)
pouch
Calories 150
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Sugars 7g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Gluten-free Oats, Brown Sugar With Flax are 75% in carbs, 12% in fat, and 13% in protein.

carbs: 75%
fat: 12%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Oats, Brown Sugar With Flax is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Oats, Brown Sugar With Flax is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten-free Oats, Brown Cane Sugar, Ground Flax, Sea Salt.

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