White Cheddar & Bacon Macaroni & Bacon In 100% Real White Cheddar Cheese Sauce Mac Cups

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Brand Stouffer's

UPC Code 013800460332

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 mac cup (170g)

mac cup

Calories 250

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 26mg 9%

Sodium 580mg 25%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 mac cup of White Cheddar & Bacon Macaroni & Bacon In 100% Real White Cheddar Cheese Sauce Mac Cups are 38% in carbs, 43% in fat, and 19% in protein.

carbs: 38%

fat: 43%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of White Cheddar & Bacon Macaroni & Bacon In 100% Real White Cheddar Cheese Sauce Mac Cups is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cheddar & Bacon Macaroni & Bacon In 100% Real White Cheddar Cheese Sauce Mac Cups is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Sauce: Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Soybean Oil, Modified Cornstarch, Onions, Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate Cooked Pasta: Water, Semolina, Wheat Gluten Bacon: (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring.