Mini Cupcakes, Double Chocolate

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Brand Antonina's

UPC Code 818703012417

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 390

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 290mg 13%

Total Carbohydrate 56g 20%

Dietary Fiber 2g 7%

Sugars 44g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Double Chocolate are 57% in carbs, 41% in fat, and 2% in protein.

carbs: 57%

fat: 41%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Double Chocolate is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Double Chocolate is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Milk, Salt), Water, Canola Oil, Cage Free Eggs (Citric Acid To Maintain Color), Cocoa Powder (Processed With Alkali), Baking Soda, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee, Enzymes. Frosting Ingredients: Powdered Sugar, Heavy Cream (Cream [Milk]), Unsalted Butter, Cocoa Powder (Processed With Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt.