Mini Cupcakes, Blueberry

🍰

Brand Antonina's

UPC Code 0818703010673

Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (85g)

Calories 440

Total Fat 19g 24%

Saturated Fat 6g 30%

Cholesterol 65mg 22%

Sodium 330mg 14%

Total Carbohydrate 63g 23%

Dietary Fiber 1g 4%

Sugars 48g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Mini Cupcakes, Blueberry are 57% in carbs, 39% in fat, and 5% in protein.

carbs: 57%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes, Blueberry is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes, Blueberry is estimated to be -2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Cane Sugar, White Rice Flour, Eggs, Ricotta Cheese (Milk, Whey, Cream, Salt, Citric Acid, Locus Bean Gum, Xanthan Gum, Guar Gum, Acetic Acid), Canola Oil, Blueberries, Potato Starch, Soy Flour, Lemon Juice, White Vinegar, Baking Soda, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Lemon Oil, Salt, Xanthan Gum. Frosting: Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan And/or Carob Bean And/or Guar Gum), Unsalted Butter (Cream), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive).