This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, High Fructose Corn Syrup, Water, Vegetable Shortening (Palm And/or Fractionated Palm And Canola Oil And Hydrogenated Canola Oil And Hydrogenated Palm Oil, Soy Lecithin), Eggs, Wheat Flour, Cocoa, Nonfat Milk, Food Starch-modified (Corn), Glycerin, Calcium Carbonate, Agar, Salt, Artificial Color, Sorbitan Monostearate, Mono- & Diglycerides, Polyglycerol Esters Of Fatty Acids, Cocoa (Processed With Alkali), Corn Syrup, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Natural And Artificial Flavor, Milk Protein, Leavening (Baking Soda, Aluminum Sodium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Sodium Carbonate), Maltodextrin, Sodium Alginate, Soy Lecithin, Guar Gum, Carrageenan, Gelatin, Locust Bean Gum, Xanthan Gum, Fumaric Acid, Cornstarch, Egg Whites, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).