Extra Virgin Olive Oil, Tomato Basil

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Brand La Tortilla Factory

UPC Code 078858620657

Data Source USDA

Nutrition Facts

Package Weight 13.1 oz/372 g

Serving Sizes 1 wrap (62g)

wrap

Calories 100

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 22g 8%

Dietary Fiber 12g 43%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Extra Virgin Olive Oil, Tomato Basil are 60% in carbs, 18% in fat, and 22% in protein.

carbs: 60%

fat: 18%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Virgin Olive Oil, Tomato Basil is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Virgin Olive Oil, Tomato Basil is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Oat Fiber, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Extra Virgin Olive Oil, Tomato, Contains 2% Or Less Of Each Of: Basil, Red Bell Pepper, Garlic, Onion, Yeast Cell Wall Extract, Non-aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Guar Gum, Citric Acid, Xanthan Gum, L-cysteine, Enzyme, Wheat Starch, To Maintain Freshness (Sorbic Acid And Calcium Propionate).