Saltie Public Food Database

Cream Cheese Big Yummy Brownies

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Brand Cub
UPC Code 029341002948
Data Source USDA

Nutrition Facts

Package Weight 13.00 OZ/0.8125 lb
Serving Size 93.8g
g
Calories 340
Total Fat 12g 15%
Saturated Fat 9.6g 48%
Cholesterol 5mg 2%
Sodium 290mg 13%
Total Carbohydrate 57g 21%
Dietary Fiber 0g 0%
Sugars 41g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 93.8 g of Cream Cheese Big Yummy Brownies are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%
fat: 31%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Big Yummy Brownies is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Big Yummy Brownies is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Cocoa (Processed With Alkali), Corn Syrup Solids Contains 2% Or Less Of Each Of The Following Dried Egg Whites,corn Starch Salt, Natural And Artificial Flavor (Milk) Leavening (Sodium Bicarbonate Sodium Aluminium Phosphate),caramel Color Red 40 Soy Flour., Water, Sugar, Palm Oil, Water,cream Cheese (Cream, Milk,skim Milk Whey Cheese Cultures, Salt Enzymes), Contains 290 Or Less Of The Following: Mono - And Diglycerides Artificial Sorbate (Preservative), Beta Carotene (Color), Guar Gum., Sugar Water Palm Oil, Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Mono - And Diglycerides, Salt,soy Lecithin.citric Acid. Potassium Sorbate (Preservative), Artificial Flavor.

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