Saltie Public Food Database

Buffalo Style Chicken Wrap

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Brand Taylor Farms
UPC Code 030223010449
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 wrap (255g)
wrap
Calories 411
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 1850mg 80%
Total Carbohydrate 40g 15%
Dietary Fiber 4.1g 15%
Sugars 5g
Protein 29.1g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Buffalo Style Chicken Wrap are 37% in carbs, 36% in fat, and 27% in protein.

carbs: 37%
fat: 36%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Wrap is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Wrap is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Meat Chicken (Chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Lavash (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [Mold Inhibitor], Enzymes), Buffalo Sauce (Hot Sauce [Aged Red Cayenne Pepper, Distilled Vinegar, Water, Salt, Xanthan Gum, Garlic], Water, Soybean Oil, Distilled Vinegar, Salt, Xanthan Gum, Polysorbate 60, Extractive Of Paprika, Natural And Artificial Flavors [Includes Milk]), Green Leaf Lettuce, Celery, Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii] Powdered Cellulose [To Prevent Caking], Natamycin [To Protect Flavor]), Carrot, Whipped Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Whey Protein Concentrate, Whey, Salt, Food Starch- Modified, Carob Bean Sum, Xanthan Gum, Sorbic Acid [As A Preservative], Guar Gum, Lactic Acid, Cheese Culture, Vitamin A Palmitate).

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