Saltie Public Food Database

Egg Salad Croissant Sandwich

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Brand Taylor Farms
UPC Code 030223028581
Data Source USDA

Nutrition Facts

Package Weight 6.25 oz/177 g
Serving Sizes 1 sandwich (177g)
sandwich
Calories 520
Total Fat 38.9g 50%
Saturated Fat 12g 60%
Cholesterol 320mg 107%
Sodium 490mg 21%
Total Carbohydrate 28g 10%
Dietary Fiber 1.1g 4%
Sugars 5g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Egg Salad Croissant Sandwich are 22% in carbs, 68% in fat, and 11% in protein.

carbs: 22%
fat: 68%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Salad Croissant Sandwich is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Salad Croissant Sandwich is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Egg Salad (Hard Cooked Egg, Savory Mayonnaise Base [Mayonnaise {Soybean Oil, Eggs And Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors}, Spices], Mustard Sauce [Water, Sugar, Distilled Vinegar, Yellow Mustard {Distilled Vinegar, Mustard Seeds, Salt, Turmeric (Color), Spice}, Mustard Seeds, Modified Corn Starch, Contains Less Than 2% Of Salt, Brown Mustard Seed, Dehydrated Red Bell Pepper, Turmeric Extract {Color}, Paprika Extract {Color}, Natural Flavor]), Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Cream {Milk), Lactic Acid], Sugar, Yeast, Contains 2% Or Less Of: Egg Whites, High Fructose Corn Syrup, Salt, Eggs, Calcium Propionate [Preservative], Dough Conditioners [Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L-cysteine], Natural And Artificial Flavor, Soy Flour), Green Leaf Lettuce.

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