Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers
🌶️
UPC Code
021000616596
Data Source
USDA
Calories
70
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers are
19% in carbs, 56% in fat, and 25% in protein.
carbs:
19%
fat:
56%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Whey Protein Concentrate, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Jalapeno Peppers, Maltodextrin, Lactic Acid, Vinegar, Sorbic Acid As A Preservative, Sodium Alginate, Apocarotenal (Color), Annatto (Color), Enzymes, Cheese Culture.
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