This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Rotisserie Chicken Breast (Chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Neufchatel Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese Dressing (Mayonnaise [Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of: Salt, Spice, Lemon Juice Concentrate], Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {To Protect Flavor}], Buttermilk [Cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt], Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin], Water, Distilled Vinegar, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Salt, Lemon Juice Concentrate, Dehydrated Garlic, Xanthan Gum), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Natamycin [A Natural Preservative]), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [To Protect Flavor]), Jalapeno Peppers (Jalapeno, Salt, Acetic Acid, Calcium Chloride).