Saltie Public Food Database

Golden Mini Cupcakes

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UPC Code 013087207538
Data Source USDA

Nutrition Facts

Package Weight 9.92 oz/281.2 g
Serving Sizes 4 cups (70g)
cup
Calories 280
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 210mg 9%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cup of Golden Mini Cupcakes are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Mini Cupcakes is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Mini Cupcakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Palm Oil, Chocolate Sprinkles (Sugar, Fractionated Palm Kernel Oil, Cornstarch, Cocoa, Glucose, Soy Lecithin, Gum Arabic, Carnauba Wax), Corn Syrup, Contains 2% Or Less Of: Modified Corn Starch, Whey (Milk), Glycerin, Wheat Gluten, Cornstarch, Mono And Diglycerides, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Flour, Salt, Propylene Glycol Monodesters Of Fatty Acids, Preservatives (Sodium Propionate, Potassium Sorbate), Vanilla Extract, Gums (Agar Xanthan, Acacia, Sodium Alginate, Guar), Soy Lecithin, Polysorbate 60, Sodium Stearoyl Lactylate, Natural Flavors (Contains Milk), Fumaric Acid, Datem, Citric Acid, Dextrose, Tricalcium Phosphate.

Also by Otis Spunkmeyer

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