Saltie Public Food Database

Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter

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UPC Code 723055035246
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 2 oz (57g)
oz
Calories 250
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 270mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter are 46% in carbs, 51% in fat, and 3% in protein.

carbs: 46%
fat: 51%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rbgh Free Butter, Sweet Rice Flour, Tapioca Starch, Cornstarch, Cage-free Eggs, Potato Starch, Water, Lemon Juice, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar.

Also by Whole Foods Market

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