Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter
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UPC Code
723055035246
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 oz (57g)
Calories
250
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
55mg
18%
Sodium
270mg
12%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Bakehouse, Pie Crusts, All Butter, All Butter is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rbgh Free Butter, Sweet Rice Flour, Tapioca Starch, Cornstarch, Cage-free Eggs, Potato Starch, Water, Lemon Juice, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar.
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