Roasted Garlic & Olive Oil Vermicelli Pasta With A Delicate Sauce With Olive Oil, Roasted Garlic, Red Bell Peppers And Parmesan Cheese
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UPC Code
072251540345
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
2 oz (56g)
Calories
200
Total Fat
2g
3%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Roasted Garlic & Olive Oil Vermicelli Pasta With A Delicate Sauce With Olive Oil, Roasted Garlic, Red Bell Peppers And Parmesan Cheese are
77% in carbs, 9% in fat, and 14% in protein.
carbs:
77%
fat:
9%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Garlic & Olive Oil Vermicelli Pasta With A Delicate Sauce With Olive Oil, Roasted Garlic, Red Bell Peppers And Parmesan Cheese is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Garlic & Olive Oil Vermicelli Pasta With A Delicate Sauce With Olive Oil, Roasted Garlic, Red Bell Peppers And Parmesan Cheese is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Autolyzed Yeast Extract, Garlic*, Olive Oil, Butter (Cream, Salt), Natural Flavor, Salt, Nonfat Milk, Red Bell Pepper*, Yeast Extract, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Whey, Sunflower Oil, Cultured Nonfat Milk, Soy Sauce (Soybean, Wheat, Salt).
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