Nut Goodie Chocolate And Maple Flavored Ice Cream Swirled Together With Chunks Of Chocolaty Nut Clusters

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Brand Kemps

UPC Code 041483039491

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 160

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Nut Goodie Chocolate And Maple Flavored Ice Cream Swirled Together With Chunks Of Chocolaty Nut Clusters are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Nut Goodie Chocolate And Maple Flavored Ice Cream Swirled Together With Chunks Of Chocolaty Nut Clusters is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nut Goodie Chocolate And Maple Flavored Ice Cream Swirled Together With Chunks Of Chocolaty Nut Clusters is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Chocolaty Nut Clusters (Sugar, Peanuts, Vegetable Oil Coconut And Partially Hydrogenated Palm Kernel Oil], Whole Milk Powder, Cocoa Butter, Chocolate Liquor, High Fructose Corn Syrup, Cocoa [Processed With Alkali], Peanut Butter, Cocoa, Buttermilk Powder, Salt, Natural And Artificial Flavor, Butter [Cream, Salt], Soy Lecithin), High Fructose Corn Syrup, Corn Syrup, Whey, Cocoa (Processed With Alkali), Contains Less Than 2% Of Mono And Diglycerides, Natural Flavor, Guar Gum, Calcium Sulfate, Carob Bean Gum, Caramel Color, Carrageenan.