Saltie Public Food Database

Plsbry Orig Crescent Rls 8 Ct Pillsbury Original Crescent Rolls Canned Pastry Dough 8 Count

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Brand Pillsbury
UPC Code 00018000004010
Data Source USDA

Nutrition Facts

Package Weight 8 ONZ
Serving Sizes 1 roll (28g) (100g)
roll (28g)
Calories 349
Total Fat 16.4g 21%
Saturated Fat 6.9g 35%
Cholesterol 0mg 0%
Sodium 762mg 33%
Total Carbohydrate 44.6g 16%
Dietary Fiber 1.1g 4%
Sugars 9.6g
Protein 5.8g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll (28g) of Pillsbury Original Crescent Rolls Canned Pastry Dough 8 Count are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%
fat: 42%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Pillsbury Original Crescent Rolls Canned Pastry Dough 8 Count is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pillsbury Original Crescent Rolls Canned Pastry Dough 8 Count is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [Preservatives], Beta Carotene [For Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (For Color).

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