Tortilla Crisps

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Brand Maria And Ricardo's

UPC Code 035305000356

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 20 chips (28g)

chips

Calories 120

Total Fat 4g 5%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 chips of Tortilla Crisps are 61% in carbs, 29% in fat, and 10% in protein.

carbs: 61%

fat: 29%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Tortilla Crisps is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortilla Crisps is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sunflower Oil, Tapioca Starch, Dried Tomato Flakes, Rice Starch, Seasoning (Sea Salt, Tapioca Maltodextrin, Tomato Powder, Onion Powder, Spices, Garlic Powder, Cane Sugar, Natural Flavors, Green Bell Pepper Powder, Yeast Extract, Jalapeno Pepper Powder, Malic Acid, Dehydrated Parsley, Citric Acid, Calcium Silicatel, Contains 2% Or Less Of The Following: Dried White Onion Granules, Cultured Wheat Flour (Cultured Wheat, Flour, Vinegar), Salt, Yeast, Dried White Onion Powder, Soy Lecithin, Dried Jalapeno Granules, Dried Jalapeno Powder, Dried Cilantro Flakes, Oat Fiber, Garlic Powder, Ground Thyme, Gum Acacia.