Strawberry Golden Sponge Cake With Creamy Filling
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UPC Code
888109110215
Data Source
USDA
Package Weight
13.58 oz/385 g
Serving Sizes
2 cakes (77g)
Calories
280
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
380mg
17%
Total Carbohydrate
43g
16%
Dietary Fiber
0.5g
2%
Sugars
28g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Strawberry Golden Sponge Cake With Creamy Filling are
64% in carbs, 33% in fat, and 3% in protein.
carbs:
64%
fat:
33%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Golden Sponge Cake With Creamy Filling is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Golden Sponge Cake With Creamy Filling is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, Strawberry Puree, High Fructose Corn Syrup, Dextrose, Egg, Contains 2% Or Less: Soybean Oil, Corn Starch, Whey, Hydrogenated Tallow, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Cottonseed Oil, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Modified Cornstarch, Corn Syrup, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor, Polysorbate 60, Monocalcium Phosphate, Enzymes, Malt Syrup, Red 40, Yellow 5.
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