Chicken & Cheese Burrito With Cilantro & Lime
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UPC Code
052548560904
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
1 burrito (142g)
Calories
270
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
450mg
20%
Total Carbohydrate
36.1g
13%
Dietary Fiber
2g
7%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burrito of Chicken & Cheese Burrito With Cilantro & Lime are
54% in carbs, 27% in fat, and 19% in protein.
carbs:
54%
fat:
27%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken & Cheese Burrito With Cilantro & Lime is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken & Cheese Burrito With Cilantro & Lime is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Contains Less Than 2% Of: Cane Sugar, Sea Salt, Yeast), Chicken (Chicken White Meat, Water, Rice Starch, Salt), Brown Rice (Water, Brown Rice), Pinto Beans (Water, Pinto Beans), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto [Color], Enzymes), Chipotle Red Salsa (Tomatoes, Water, Onions, Chipotle Peppers In Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Garlic, Corn Starch, Green Onion, Sea Salt, Cilantro, Jalapeno Pepper, Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Spices), Green Chile Pepper, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Cilantro, Corn Starch.
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