Soy Sauce Flavor Japanese Style Noodles
🥫
UPC Code
076186500047
Data Source
USDA
Package Weight
2.91 oz/82 g
Serving Size
82g
Calories
350
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
2170mg
94%
Total Carbohydrate
0g
0%
Dietary Fiber
2g
7%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 82 g of Soy Sauce Flavor Japanese Style Noodles are
0% in carbs, 100% in fat, and 0% in protein.
carbs:
0%
fat:
100%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Soy Sauce Flavor Japanese Style Noodles is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soy Sauce Flavor Japanese Style Noodles is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Tocopherols. Soup: Salt, Monosodium Glutamate, Maltose, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Dextrin, Salt), Dextrin, Sugar, Glucose, Wheat, Spices, Caramel Color, Hydrolyzed Protein, Cabbage Extract Powder, Onion Powder, Garlic Powder, Vegetable Oil (Rice Oil, Sesame Oil), Disodium Succinate, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Malic Acid, Celery Extract Powder, Succinic Acid Garnish: Bok Choy (Glucose, Salt), Cabbage (Glucose, Lactose, Maltose), Carrot (Glucose), Corn, Leek.
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