Whey Protein Bars, Peanut Butter Cream

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Brand Detour

UPC Code 733913009258

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/387 g

Serving Sizes 1.5 oz (43g)

Calories 170

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 5mg 2%

Sodium 170mg 7%

Total Carbohydrate 17g 6%

Dietary Fiber 2g 7%

Sugars 1g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Whey Protein Bars, Peanut Butter Cream are 36% in carbs, 33% in fat, and 31% in protein.

carbs: 36%

fat: 33%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Whey Protein Bars, Peanut Butter Cream is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whey Protein Bars, Peanut Butter Cream is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Detour Whey Protein Blend [(Whey Protein Concentrate, Hydrolyzed Whey Protein, Whey Protein Crisps (Whey Protein Concentrate, Rice Flour), Whey Protein Isolate), Calcium Caseinate], Glycerlean [99.7% Usp Glycerine, Taurine, L-leucine, Cla], Milk Chocolate Flavored Coating [Maltitol, Palm Kernel Oil, Non-fat Dry Milk Solids, Cocoa Powder, Soy Lecithin, Salt, Natural Flavor], Peanut Butter Layer [Maltitol, Palm Kernel And Palm Oil, Peanut Butter, Defatted Peanut Flour, Non Fat Dry Milk Solids, Whey Powder, Peanuts, Salt, Soy Lecithin], Soy Protein Isolate, Hydrolyzed Gelatin, Water, Peanut Butter (Peanuts), Peanut Flour, Sunflower Oil, Natural And Artificial Flavors, Peanut Oil, Salt, Potassium Sorbate (As A Preservative), Sucralose, Neotame.