Chocolate Cupcakes

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Brand Tops

UPC Code 070784003627

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1.75 oz (50g)

Calories 180

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 220mg 10%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 24g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Chocolate Cupcakes are 75% in carbs, 23% in fat, and 2% in protein.

carbs: 75%

fat: 23%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Vegetable Oil (Soybean And Palm Oil), Eggs, Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Dextrose, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Calcium Carbonate, Salt, Chocolate Liquor, Mono- And Diglycerides, Calcium Sulfate, Cornstarch, Agar, Soy Lecithin, Datem, Sodium Stearoyl Lactylate, Guar Gum, Titanium Dioxide (Color), Polysorbate 60, Artificial Flavors, Sodium Hexametaphosphate, Cellulose Gum, Lactic Acid, Sorbitan Monostearate, Monoglycerides, Citric Acid, Xanthan Gum, Caramel Color, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Sodium Benzoate.