Ice Cream, Chocolate , Chocolate

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Brand Julie's Organic

UPC Code 072609736024

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (96g)

cup

Calories 220

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 70mg 23%

Sodium 75mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate , Chocolate are 41% in carbs, 52% in fat, and 7% in protein.

carbs: 41%

fat: 52%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate , Chocolate is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate , Chocolate is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cream And Organic Skim Milk, Organic Evaporated Cane Juice, Organic Cocoa Powder (Processed With Alkali), Organic Egg Yolks, Stabilizer (Locust Bean Gum, Guar Gum, Organic Evaporated Cane Juice), Organic Vanilla Extract.