Saltie Public Food Database

Mini Zucchini Loaf Cake

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UPC Code 011110400048
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1 slice (80g)
slice
Calories 300
Total Fat 13g 17%
Saturated Fat 2.5g 13%
Cholesterol 60mg 20%
Sodium 260mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 23g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Mini Zucchini Loaf Cake are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%
fat: 39%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Zucchini Loaf Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Zucchini Loaf Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Zucchini, Eggs, Soybean Oil, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Propylene Glycol, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Sodium Propionate And Potassium Sorbate (Preservatives), Molasses, Cinnamon, Nutmeg.

Also by Bakery Fresh Goodness

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