Mini Zucchini Loaf Cake
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UPC Code
011110400048
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 slice (80g)
Calories
300
Total Fat
13g
17%
Saturated Fat
2.5g
13%
Cholesterol
60mg
20%
Sodium
260mg
11%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
23g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Mini Zucchini Loaf Cake are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Zucchini Loaf Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Zucchini Loaf Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Zucchini, Eggs, Soybean Oil, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Propylene Glycol, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Sodium Propionate And Potassium Sorbate (Preservatives), Molasses, Cinnamon, Nutmeg.
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