Puree, Carrot Ginger
🥕
UPC Code
854608005017
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
8 oz (227g)
Calories
75
Total Fat
2g
3%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
424mg
18%
Total Carbohydrate
15g
5%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Puree, Carrot Ginger are
70% in carbs, 21% in fat, and 9% in protein.
carbs:
70%
fat:
21%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Puree, Carrot Ginger is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Puree, Carrot Ginger is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Carrot, Vegetable Stock (Filtered Water, Onion, Organic Carrot, Celery, Organic Parsley, Garlic, Sea Salt, Olive Oil, Organic Peppercorn, Organic Bay Leaf), Onion, Organic Ginger, Olive Oil, Sea Salt, Organic Pepper.
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