Saltie Public Food Database

Dulce De Leche Cake

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Brand Cake Boss
UPC Code 029519241018
Data Source USDA

Nutrition Facts

Package Weight 39 oz/1.11 kg
Serving Sizes 0.067 of cake (81g)
of cake
Calories 340
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 300mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 36g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 of cake of Dulce De Leche Cake are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%
fat: 44%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dulce De Leche Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dulce De Leche Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Milk, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Flakes (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Soybean Oil, Palm Oil, Eggs, Butter (Cream, Salt), Invert Sugar, Canola Oil, Contains 2% Or Less Of: Blue 1, Blue 2, Calcium Acetate, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Datem, Dextrose, Egg Whites, Egg Yolks, Food Starch-modified, Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Cellulose, Mono-and-diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polyglycerol, Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid, Tartaric Acid), Propylene Glycol Mono-and Diesters Of Fatty Acids, Red 3, Red 40, Salt, Semisweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavor), Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitol, Soy Flour, Soy Lecithin, Sweetened Condensed Milk (Nonfat Milk, Sugar), Tetrasodium Phosphate, Unsweetened Chocolate, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.

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