Saltie Public Food Database

Jalapeno Cheddar Plant Based Spread

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UPC Code 023933302140
Data Source USDA

Nutrition Facts

Serving Size 28.4g
g
Calories 90
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28.4 g of Jalapeno Cheddar Plant Based Spread are 9% in carbs, 91% in fat, and 0% in protein.

carbs: 9%
fat: 91%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Plant Based Spread is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Plant Based Spread is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese(Filtered Water, Coconut Oil, Mid-oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavor, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture), Sour Cream (Water, Coconut Cream, High-oleic Safflower Oil, Organic Coconut Oil, Organic Tapioca Maltodextrin, Natural Flavors, Tapioca Starch, Pectin, Glucono Delta Lactone, Gellan Gum, Organic Lemon Juice Conc, Calcium Phosphate, Locust Bean Gum, Lactic Acid, Calcium Lactate, Guar Gum, Sea Salt, Sodium Alginate), Mayonnaise (Expeller Pressed Canola Oil, Water, Organic Distilled Vinegar, Contains <2%: Salt, Modifided Food Starch, Sugar, Spice, Natural Flavor, Lemon Juice Concentrate, Calcium Disodium Edta, Oleoresin Paprika [Color]), Cheddar Cheese (Filtered Water, Palm Fruit Oil, Nat Flvrs, < 2% Pea Flour, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Veg Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid, Carrageenan, Calcium Sulfate, Citric Acid, Microbial Enzymes, Annatto, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Jalapenos (Peppers, Water, Salt, Citric Acid), Green Onion, Water, Cilantro, Taco Seasoning (Includes, Chili Powder, Cumin, Garlic, Salt, Paprika, Minced Onion, Spice), Vinegar.

Also by Dierbergs Kitchen

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