Powdered Crumb, Crumb Cake
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UPC Code
647669185053
Data Source
USDA
Package Weight
16 oz/453.6 g
Serving Sizes
3.6 oz (102g)
Calories
380
Total Fat
20g
26%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
300mg
13%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
24g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.6 oz of Powdered Crumb, Crumb Cake are
47% in carbs, 47% in fat, and 5% in protein.
carbs:
47%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Powdered Crumb, Crumb Cake is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Powdered Crumb, Crumb Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base: (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Bean Oil, Modified Corn Starch. Contains 2% Or Less Of: Whey Leavening Baking Soda, Sodium Acid Pyrophosphate), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour, Egg), Whole Eggs. Soybean Oil, Water, Butter, Oats, Brown Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sour Cream (Grade A Cultured Cream), Cinnamon, Natural & Artificial Vanilla Flavor
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