Saltie Public Food Database

Powdered Crumb, Crumb Cake

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UPC Code 647669185053
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g
Serving Sizes 3.6 oz (102g)
oz
Calories 380
Total Fat 20g 26%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 300mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Sugars 24g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.6 oz of Powdered Crumb, Crumb Cake are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Powdered Crumb, Crumb Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Powdered Crumb, Crumb Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base: (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Bean Oil, Modified Corn Starch. Contains 2% Or Less Of: Whey Leavening Baking Soda, Sodium Acid Pyrophosphate), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour, Egg), Whole Eggs. Soybean Oil, Water, Butter, Oats, Brown Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sour Cream (Grade A Cultured Cream), Cinnamon, Natural & Artificial Vanilla Flavor

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