French Pound Cake, Vanilla, Vanilla

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Brand Nikola's Bakery

UPC Code 647669165024

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g

Serving Sizes 3.6 oz (102g)

Calories 340

Total Fat 18g 23%

Saturated Fat 3g 15%

Cholesterol 65mg 22%

Sodium 320mg 14%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 23.1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.6 oz of French Pound Cake, Vanilla, Vanilla are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of French Pound Cake, Vanilla, Vanilla is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Pound Cake, Vanilla, Vanilla is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base: (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Sorbitan Monostearate, Non Fat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavors, Soy Flour, Egg), Whole Egg, Water, Soybean Oil, Vanilla Extract, Egg Yolks Sugared, Sour Cream (Grade A Cultured Cream), Condensed Milk (Whole Milk, Sugar).