Vegetarian Miso Ramen Soup
🍜
UPC Code
815677022220
Data Source
USDA
Package Weight
1.6 OZ/48 g
Serving Size
48g
Calories
200
Total Fat
4g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
850mg
37%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 48 g of Vegetarian Miso Ramen Soup are
67% in carbs, 18% in fat, and 14% in protein.
carbs:
67%
fat:
18%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Miso Ramen Soup is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Miso Ramen Soup is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Unbleached Wheat Flour, Miso (Soybeans, Cultured Rice [Rice, Aspergillus Oryzae], Salt)*, Organic Sunflower Oil, Yeast Extracts, Organic Potato Starch, Organic Sugar, Sea Salt, Organic Wheat Gluten, Kombu Extract*, Shiitake Mushroom*, Wakame Seaweed*, Onion*, Garlic*, Spices, Cabbage*, Organic Sesame Oil.
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