This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Palm Kernel Oil, Bleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, High Fructose Corn Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Nonfat Dry Milk, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Soy Lecithin, Contains 2% Or Less: Corn Syrup, Sprinkles (Sugar, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Wheat Starch, Blue 1 Lake, Blue 2 Lake, Yellow 5 Lake), Modified Cornstarch, Egg, Cornstarch, Egg Whites, Titanium Dioxide (Color), Soy Lecithin, Salt, Dextrose, Sodium Acid Pyrophosphate, Baking Soda, Natural And Artificial Flavor, Mono And Diglycerides, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Defatted Soy Flour, Whey, Guar Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Carboxymethylcellulose, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Xanthan Gum, Monocalcium Phosphate, Enzymes, Soybean Oil.