Saltie Public Food Database

The Chocodile Fudge Covered Golden Sponge Cake With Fudge Frosting

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Brand Hostess
UPC Code 888109111892
Data Source USDA

Nutrition Facts

Package Weight 15.23 oz/432 g
Serving Sizes 1 cake (54g)
cake
Calories 230
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 25g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of The Chocodile Fudge Covered Golden Sponge Cake With Fudge Frosting are 59% in carbs, 39% in fat, and 2% in protein.

carbs: 59%
fat: 39%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of The Chocodile Fudge Covered Golden Sponge Cake With Fudge Frosting is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Chocodile Fudge Covered Golden Sponge Cake With Fudge Frosting is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, High Fructose Corn Syrup, Tallow, Dextrose, Contains 2% Or Less: Egg, Cocoa Processed With Alkali, Soybean Oil, Corn Starch, Whey, Modified Cornstarch, Hydrogenated Tallow, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Soy Lecithin, Cottonseed Oil, Sorbic Acid, Natamycin And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Yellow 5, Red 40.

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