Mini Cupcakes, Vanilla
🍰
UPC Code
078742062778
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 cupcakes (85g)
Calories
350
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
53g
19%
Dietary Fiber
0g
0%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes, Vanilla are
61% in carbs, 36% in fat, and 2% in protein.
carbs:
61%
fat:
36%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Cupcakes, Vanilla is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Cupcakes, Vanilla is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cornstarch, Eggs, Mono- And Diglycerides, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Whey, Soy Lecithin, Wheat Starch, Polysorbate 60, Gum Arabic, Citrus Fiber, Natural & Artificial Flavors, Red 40, Xanthan Gum, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Glycerin, Blue 1, Red 3, Sodium Stearoyl Lactylate, Wheat Protein, Datem, Calcium Steroyl-2-lactylate, Yellow 6, Sodium Carboxymethyl Cellulose, Methylcellulose.
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