Butter Toffee Pretzels

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Brand Everton Toffee

UPC Code 864809000315

Data Source USDA

Nutrition Facts

Serving Sizes 10 pretzels (30g)

pretzels

Calories 120

Total Fat 3g 4%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 270mg 12%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 pretzels of Butter Toffee Pretzels are 72% in carbs, 21% in fat, and 6% in protein.

carbs: 72%

fat: 21%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Toffee Pretzels is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Toffee Pretzels is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Thiamine, Riboflavin, Niacin, Iron, Folic Acid), Corn Syrup, Canola And/or Soybean Oil, Salt, Yeast, Sodium Bicarbonate, Sugar, Pecans, Corn Syrup, Butter [Pasteurized Cream (Derived From Milk), Salt], Soybean Oil, Salt, Soy Lecithin, Pecan Flavor.