Vegetarian Miso Ramen Soup
🍜
UPC Code
815677022169
Data Source
USDA
Package Weight
1.7 OZ/49 g
Serving Size
49g
Calories
200
Total Fat
4g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
882mg
38%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 49 g of Vegetarian Miso Ramen Soup are
67% in carbs, 18% in fat, and 14% in protein.
carbs:
67%
fat:
18%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Miso Ramen Soup is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Miso Ramen Soup is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Wheat Flour, Miso (Soybeans, Cultured Rice [Rice, Aspergillus Oryzae], Salt)*, Sunflower Oil, Yeast Extracts, Potato Starch, Organic Sugar, Sea Salt, Wheat Gluten, Kombu Extract*, Natural Flavors, Garlic*, Mushroom*, Wakame Seaweed*, Soy Sauce (Soybeans, Salt)*, Spices, Cabbage*, Onion*, Sesame Oil.
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