Peach 8"" Layer Cake

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Brand Royal Baking

UPC Code 096162647573

Data Source USDA

Nutrition Facts

Package Weight 36 oz/1022 g

Serving Size 85g

Calories 360

Total Fat 21g 27%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 60mg 3%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Peach 8"" Layer Cake are 44% in carbs, 52% in fat, and 3% in protein.

carbs: 44%

fat: 52%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peach 8"" Layer Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach 8"" Layer Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sugar, Vegetable Shortening (Palm Oil And Soybean Oil), Whole Eggs, Peach Filling (Peaches, Sugar, Water, Corn Syrup, Modified Food Starch, Locust Bean Gum, Citric Acid, Coloring Includes (Yellow #5 And #6, Red #40), Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Modified Food Starch, Whey (From Milk), Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Natural And Artificial Flavors, Salt, Propylene Glycol Esters, Mono-diglycerides, Datem And Soy Lecithin (An Emulsifier).