Loaf Cake
🍰
UPC Code
041498230807
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
2 oz (57g)
Calories
160
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
770mg
33%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Loaf Cake are
87% in carbs, 5% in fat, and 7% in protein.
carbs:
87%
fat:
5%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Egg Whites, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Water, Contains Less Than 2% Of Each Of The Following: Sodium Aluminum Phosphate, Baking Soda, Invert Sugar, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Food Starch-modified, Maltodextrin, Sodium Propionate Preservative, Sodium Carboxymethylcellulose, Acacia (Gum Arabic), Soy Lecithin, Natural And Artificial Flavors, Citric Acid Preservative, Coconut Oil, Sodium Lauryl Sulfate, Gum Tragacanth, Xanthan Gum, Titanium Dioxide Color, Sodium Benzoate Preservative, Tbhq Preservative.
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