Saltie Public Food Database

Loaf Cake

🍰
UPC Code 041498230807
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 2 oz (57g)
oz
Calories 160
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 770mg 33%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Loaf Cake are 87% in carbs, 5% in fat, and 7% in protein.

carbs: 87%
fat: 5%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Cake is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg Whites, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Water, Contains Less Than 2% Of Each Of The Following: Sodium Aluminum Phosphate, Baking Soda, Invert Sugar, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Food Starch-modified, Maltodextrin, Sodium Propionate Preservative, Sodium Carboxymethylcellulose, Acacia (Gum Arabic), Soy Lecithin, Natural And Artificial Flavors, Citric Acid Preservative, Coconut Oil, Sodium Lauryl Sulfate, Gum Tragacanth, Xanthan Gum, Titanium Dioxide Color, Sodium Benzoate Preservative, Tbhq Preservative.

Also by Village Bakery

Other Foods