Saltie Public Food Database

Louisiana Crunch Creme Cake

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UPC Code 041498209391
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 2.5 oz (71g)
oz
Calories 290
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 220mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Louisiana Crunch Creme Cake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Louisiana Crunch Creme Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Louisiana Crunch Creme Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Food Starch-modified, Contains Less Than 2 % Of Each Of The Following: Whey, Wheat Flour, Sodium Aluminum Phosphate, Flaked Yellow Corn, Baking Soda, Corn Starch, Wheat Gluten, Coconut, Mono- And Diglycerides, Natural And Artificial Flavors, Dextrose, Corn Oil And/or Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 80, Butter (Cream, Salt), Salt, Palm Oil, Calcium Carbonate, Sodium Propionate Preservative, Calcium Sulfate, Turmeric Oleoresin Color, Cellulose Gum, Caramel Color, Propylene Glycol, Agar-agar, Tocopherols Preservative, Annatto Extract Color, Locust Bean Gum, Sodium Hexametaphosphate, Enzymes, Turmeric Color, Ethyl Alcohol, Tbhq Preservative.

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